When autumn arrives in the Ribera of Navarra, Tudela transforms into a place full of nuance. Leaves fall gently, the air turns crisp, and the flavours of the countryside mature with character. It is the perfect moment to embrace the unhurried rhythm of the season and discover the region’s rich winemaking heritage. At the heart of this autumn landscape, Tudela rises as a symbol of history, culture… and flavour.
The city has managed to preserve a winemaking legacy that forms part of its very identity. Wine has always been present in daily life, in celebrations, and in the soul of its people. And now, with the harvest complete, wines rest and open up to tell their stories.
Wineries with History and Soul in the Ribera
Tudela’s winemaking tradition is not only felt in the city but also thrives in nearby towns that strengthen its ancestral character. Less than an hour away, the Ontañón Winery offers an authentic experience: wines made from vines deeply rooted in the land, with the history of the place revealed from the landscape to the glass. Visiting in autumn means being enveloped by the murmur of the vineyard, the aroma of fresh earth and the serenity that accompanies each sip.
Tastings with soul and events full of flavour
If you're visiting Tudela, don’t miss the chance to take part in one of the many wine-related events held in the city and surrounding area during the autumn months.
And if what you are looking for is a truly sensory experience this season, in the charming Casa de Godofre de Navarra, you’ll find the "Más allá del muro" tastings — a unique combination of wine, chocolate, vermouth and gourmet products, all set within a 13th-century building. It’s a perfect plan that blends culture, gastronomy and tradition during the heart of the autumn season.
Wine and Local Gastronomy: The Perfect Pairing
Wine in Tudela cannot be understood without its gastronomy. The vegetable gardens, lamb, hearty stews and piquillo peppers are part of a deeply rooted culinary identity. A full-bodied red pairs perfectly with pochas beans and chistorra; a young rosé enhances the delicate flavour of warm asparagus drizzled with extra virgin olive oil.
Many restaurants in the centre offer special seasonal menus where local produce and wine come together in harmony. At the Hotel Santamaría in Tudela, you can also savour dishes from the land, accompanied by a carefully curated selection of Navarran wines. And after a day of discoveries, relaxing in its welcoming spaces is the perfect finishing touch to a getaway full of flavour.
An Autumn to Savour in Tudela
Strolling through the old town, visiting the Cathedral of Santa María, and then giving in to the aromas of a freshly poured glass is, without a doubt, one of the best ways to experience Tudela in autumn. This is the season when wine reveals its true character, when the silence of the countryside speaks to history, and when the city invites you to be lived from within.
Discover the charm of winemaking tradition in the Ribera of Navarra and allow yourself to be carried away by an experience that unites history, landscapes and flavours with soul.